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Gunawan-Puteri, Maria D.P.T, Food Technology Department, Faculty of Life Sciences and Technology, Swiss German University Tangerang - Indonesia, Indonesia
The 1st International Conference on Science, Mathematics, Environment and Education 2017
- Other
Milk Curd Properties Using Pineapple Juice as Coagulant for Cheese Making
Abstract
This work is licensed under a
Creative Commons Attribution 3.0 License
.